The recipe for this second turkey-based dish is extremely easy and is a different way to enrich this usually low-flavored white meat.
PIZZA STYLE TURKEY
Ingredients four people: 600 G turkey breast – 400 G tomato pulp – 300 g mozzarella – 150 pitted olives – 1 clove of garlic – a rosemary sprig – fresh oregano – 2 laurel leaves – olive oil – the juice of half a lemon – 1 cup of broth – salt and pepper
Salt and pepper the turkey breast, then tie it with the kitchen string as if it were a roast; you can also omit this step by cutting it into slices. Place the meat in a saucepan with olive oil, rosemary, crushed garlic and the bay leaves.
Brown it on all sides by turning it with wooden utensils, add a cup of broth and cook over medium heat for about twenty minutes; add the juice (filtered), of half a lemon and continue cooking for another twenty minutes, then turn off the heat. Heat two tablespoons of oil in a non-stick pan and add the tomato pulp, cook over medium heat for a few minutes, add a glass of water, salt, pepper and mix; add the olives, cook a few more minutes and flavor with the chopped fresh oregano. Cut the meat into slices (if you have not already done it at the beginning), which will have cooled and add it to the tomato and olive sauce.
Now add the mozzarella (cut in slices), cook for another ten minutes and serve.
In the original recipe, in fact, there is no mozzarella, but I guarantee that its addition makes this dish truly delicious.
Your dish is ready!
Enjoy your meal!
Recipe from: 1000ricette.net