Saving at home – Omelette with tomatoes

This tasty omelette with tomatoes is an easy to make second dish (it’s preparation takes about 15 minutes).

This vegetarian recipe prepared with eggs, tomatoes and basil is delicious both hot and cold.

OMELETTE WITH TOMATOES

Ingredients for 4 people: 300 g tomatoes – 6 eggs – 1/2 clove of garlic – oil – fresh basil – salt and pepper

Put the tomatoes in boiling water for a few minutes, peel them, remove the seeds and mince them. In a saucepan, heat the oil and cook the garlic. Add the tomatoes, cook and shrink for a quarter of an hour.

In a bowl, beat the eggs together with the salt and pepper.

Pour the egg mixture over the tomatoes, adding the chopped fresh basil.

Make the omelette firm evenly and without turning it. Serve the tomato omelette (cut into wedges), still hot with fresh basil leaves.

Enjoy your meal!

 

Recipe from: www.cucchiaio.it/ricetta/frittata-con-i-pomodori/

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