Saving at home – Lemon Pudding without eggs


This egg-free lemon pudding is a fresh and fragrant, creamy and even light spoon dessert since it does not contain eggs, made from milk and lemon juice.

It is an easy and quick dessert to prepare at the moment in 5 minutes, ideal to be served in hot weather or if you do not want to turn on the oven for traditional desserts.

In addition, the lemon pudding looks very good in the various glasses that you can decorate with fresh colored fruits such as raspberries or strawberries or simply lemon zest.

Consider that despite being a quick and simple dessert, lemon pudding must remain in the refrigerator at least a couple of hours before being consumed. In this way it will become firm and compact at the right point!

Let’s see the recipe.


Ingredients for 4 people: 600 ml of whole milk – 110 g sugar – 45 g corn starch – 60 ml water – 2 lemons + the juice of one lemon – fresh raspberries (or other fruits) to decorate

Making lemon pudding is very simple. First wash the lemons very well and dry them.

Remove the peel from both, taking care not to take the white part which is more bitter.

Squeeze and filter the juice of one of the two lemons that you will need later.

Now in a medium-sized saucepan, heat the milk with the peel of the two lemons together with the sugar. The milk should not boil so keep the heat medium and stir for about 3 minutes.

If you like it, you can also add a pinch of vanilla.

Turn off the heat and remove the lemon peel.

In a separate bowl, dissolve the corn starch with 60 ml of water. Add the starch to the milk and in addition the juice of a filtered lemon.

Bring everything on the fire and stir with a whisk until the cream thickens. It will take a few minutes.

When the mixture has thickened, turn off the heat and divide the lemon pudding into the various glasses chosen.

Wait for them to cool down then transfer them to the refrigerator.

After about 2 hours your egg-free lemon pudding is ready to be decorated with raspberries or other fruits.

Enjoy your meal!

Original recipe:


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