Saving at home – Steak with Parmesan Cream

Try this simple recipe and let’s see if your family members will still say “Here we go with the usual slice of meat!”.

The grated fondue, very easy to prepare using the microwave, gives the meat a whole new and delicious flavor.

This recipe is good for beef, veal, but also chicken or turkey, and it also adds to the “usual” hamburger a refined touch.

STEAK WITH PARMESAN CREAM

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Ingredients for 4 people: 4 beef steaks (you can replace it also with veal, chicken or turkey) – 30 g Parmesan cheese – 15 g butter – a few tablespoons of milk – extra virgin olive oil – salt and pepper

Preparation:

Put the Parmesan, butter and milk in a bowl.

Put it in the microwave for 1 minute on low power, remove it and stir.

Repeat the process until you get a smooth and homogeneous cream: Parmesan fondue.

Cook the steaks (better if they are not too thin), in a pan with a little bit of oil, first on one side, turn it, salt and pepper it lightly, and cook the other side.

Arrange the steak on a plate, preferably hot, salt and lightly pepper the other side, pour over the Parmesan fondue and serve immediately.

Serve with a nice mashed potato or a green salad.

Parmesan fondue is also excellent for seasoning a plate of pasta, fresh or boiled vegetables like cauliflower and potatoes.

Enjoy your meal!

Original recipe: buttalapasta.it

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