Here we are with a new simple but also special recipe that can be served as a single dish and will be appreciated by everyone.
SPAGHETTI WITH SHRIMP
Ingredients for 4 people: 400 g spaghetti – 300 g cherry tomatoes – 300 g shrimp (already shelled) – 1 medium sized leek (can be replaced by a small onion) – parsley – chili poeder – extra virgin olive oil – salt
Cut the leek into thin strips and sauté in a little olive oil, add the cherry tomatoes cut into quarters, salt and pepper to taste.
Cook the pasta in abundant salted water and a few minutes before it is cooked, pour the prawns into the sauce.
Drain the pasta al dente (Italian term indicating to take it away from the fire when it’s still a bit hard) and sauté a couple of minutes with the sauce, add the chopped parsley and the chilli pepper and serve.
Enjoy your meal!
Original recipe: 1000ricette.it