Saving at home – Spaghetti with shrimp

Here we are with a new simple but also special recipe that can be served as a single dish and will be appreciated by everyone.


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Ingredients for 4 people: 400 g spaghetti – 300 g cherry tomatoes – 300 g shrimp (already shelled) – 1 medium sized leek (can be replaced by a small onion) – parsley – chili poeder – extra virgin olive oil – salt


Cut the leek into thin strips and sauté in a little olive oil, add the cherry tomatoes cut into quarters, salt and pepper to taste.

Cook the pasta in abundant salted water and a few minutes before it is cooked, pour the prawns into the sauce.

Drain the pasta al dente (Italian term indicating to take it away from the fire when it’s still a bit hard) and sauté a couple of minutes with the sauce, add the chopped parsley and the chilli pepper and serve.

Enjoy your meal!

Original recipe:


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