Saving at home – Cous cous with vegetables and chickpeas (fast and easy version)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

If you think that couscous is a long and complicated recipe, try this version and you will definitely change your mind!

With this recipe, you will not only surprise your guests, but you will also have a healthy and complete dish in a short time.

Let’s start:

COUS COUS WITH VEGETABLES AND CHICKPEAS (FAST AND EASY VERSION)

Ingredients for 4 people: 250 g couscous – 200 g canned chickpeas (already cooked) – 3 tomatoes – 1 bunch of mixed aromatic herbs – 3 dl vegetable broth – extra virgin olive oil – salt and pepper

Preparation:

Heat 3 deciliters of vegetable broth (keeping a cup aside) and, away from the heat, pour 250 g of pre-cooked couscous (you can find it in almost all supermarkets).

Clean 3 tomatoes, 1 red onion, 1 eggplant, 1 zucchini , 1 potato.

Wash all the vegetables and cut them into pieces.

Heat 2 tablespoons of extra virgin olive oil in a pan with 1 clove of garlic (peeled), add the diced vegetables and cook for 5 minutes.

Add to the vegetable ratatouille 200 g of canned chickpeas (dripped from the water), then the finely chopped mixed herbs (fennel, basil, marjoram), the cup of vegetable broth that you left aside and salt and pepper.

Continue cooking over low heat for another 5 minutes.

Season the couscous on a large serving plate with the vegetables and the chickpeas;

Serve immediately

Enjoy your meal!

Original recipe: ricette.donnamoderna.com

13 pensieri riguardo “Saving at home – Cous cous with vegetables and chickpeas (fast and easy version)

      1. We jusy have the instant, pour on boiling water, cous-cous. But my wife does not really like it and the portions are always for two people, so I end up trying to measure half-portions.
        Did you used to have semolina at school? That was the dessert that *everybody* hated!

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