EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
If you think that couscous is a long and complicated recipe, try this version and you will definitely change your mind!
With this recipe, you will not only surprise your guests, but you will also have a healthy and complete dish in a short time.
COUS COUS WITH VEGETABLES AND CHICKPEAS (FAST AND EASY VERSION)
Ingredients for 4 people: 250 g couscous – 200 g canned chickpeas (already cooked) – 3 tomatoes – 1 bunch of mixed aromatic herbs – 3 dl vegetable broth – extra virgin olive oil – salt and pepper
Heat 3 deciliters of vegetable broth (keeping a cup aside) and, away from the heat, pour 250 g of pre-cooked couscous (you can find it in almost all supermarkets).
Clean 3 tomatoes, 1 red onion, 1 eggplant, 1 zucchini , 1 potato.
Wash all the vegetables and cut them into pieces.
Heat 2 tablespoons of extra virgin olive oil in a pan with 1 clove of garlic (peeled), add the diced vegetables and cook for 5 minutes.
Add to the vegetable ratatouille 200 g of canned chickpeas (dripped from the water), then the finely chopped mixed herbs (fennel, basil, marjoram), the cup of vegetable broth that you left aside and salt and pepper.
Continue cooking over low heat for another 5 minutes.
Season the couscous on a large serving plate with the vegetables and the chickpeas;
Enjoy your meal!
Original recipe: ricette.donnamoderna.com