EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
A simple but effective appetizer? Then you have to try these rolls, as always we go for a recipe that is super fast to prepare.
If you want to propose them as a single dish, just create them not only with bresaola (sliced dried beef), but also with sliced turkey and/or chicken
MOZZARELLA SUSHI ROLL
Ingredients for 4 people: 200 g mozzarella – 100 g bresaola – 2 carrots – extravergin olive oil to decorate
Distribute, for each roll, 8 slices of bresaola slightly overlapping on the transparent film previously laid on a bamboo placemat (it will make you more simple to roll up your roulade.
Add the mozzarella previously cut into slices until it covers the bresaola, leaving a couple of centimeters free at the upper end.
Add the carrot previously cut into strips (horizontally) forming a line. Roll and cut four Sushi mozzarella rolls.
Repeat as many times as necessary to finish all the ingredients.
Enjoy your meal!
Original recipe: galbani.it