Saving at home – Rice tart with melted mozzarella

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

The rice and mozzarella tart is a very nice form of serving simple rice with tomato sauce seasoned with melted mozzarella. Very simple to prepare, it is also very fast in reality, if you have ready-made tomato sauce. This simple sauce can be prepared with a tomatoes, garlic and basil.

This tart has the same procedure as the potato tart which involves the use of the crafty mold, i.e. the Californian tart mold.

Let’s start:

RICE TART WITH MELTED MOZZARELLA

Ingredients for 4 people: 500 g rice – tomato sauce – 300 g mozzarella cheese – breadcrumbs – oil – grated cheese (Parmesan is the best) – salt and pepper

Preparation:

Boil the rice in salted water, drain and season it with the tomato sauce and a little grated cheese.

Grease the mold with oil and cover it with breadcrumbs, making the excess one fall away.

Pour the rice into the mold and press it well to distribute it evenly. Bake in a ventilated oven at 200° for 20 minutes.

Turn the tart onto the serving dish and lay the diced mozzarella into the hollow of the tart. Add salt and pepper and put in the oven at 50° only with the grill on until the mozzarella is melted.

Enjoy your meal!

Original recipe: claravarriale.it

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.