Saving at home – Pasta with bread crumbs

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

I don’t like cooking pasta in the evening, but for example on weekends at lunchtime, if I haven’t done the shopping or I slept a little more (yes, with older children you can sleep!), then I invent a quick fast pasta.

PASTA WITH BREAD CRUMBS

Let’s start:

Ingredients for 4 people: 400 g spaghetti – 250 g breadcrumbs (best if the bread is from the day before) – 4 anchovies – chilli oil

Preparation:

Cook the pasta in abundant boiling water and leave aside.

Season the pasta with chilli oil, leaving aside a little cooking water;

Dissolve 3-4 anchovies in oil (in a large pan): they become creamy when cooked and flake off;

Now add the crumbs of stale bread, leave on the fire until golden brown (they should not burn);

Add the pasta and cook a few more minutes with the cooking water you left aside and the seasoning.

Decorate the dishes with extra breadcrumbs.

Enjoy your meal!

Original recipe: https://www.mammafelice.it

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