Saving at home – Puff pastry with tomatoes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

This puff pastry recipe is a classic for very fast summer dinners.

It’s a very easy recipe and there are many different versions.

Today, we will prepare the simplest one of all, with fresh tomatoes.

PUFF PASTRY WITH TOMATOES

Ingredients for 4 people: 1 pack of puff pastry – one mozzarella – a dozen rather large tomatoes – salt, pepper and oregano to taste

Let’s start:

Preparation:

Roll out the puff pastry into a cooking pan and prick it with a fork;

Brush with oil and add a little chopped mozzarella on the bottom;

Add the very thin tomato slices (you can also make two layers of tomatoes and two of mozzarella);

Conclude by adding a bit of oil, salt, pepper and fresh oregano;

Bake at 180 degrees for 20 minutes;

You can serve it, for a more complete meal with fresh cheeses or sliced ham or turkey.

Enjoy your meal!

Original recipe: https://www.mammafelice.it/2017/05/23/ricette-estive-veloci-ed-economiche

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