Saving at home – Fast oven baked omelette

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

The omelette is one of those jolly dishes that, as I have told you many times, I often use as a dinner saver.

Baking in the oven also has some advantages: NO risk in spilling it in the sink when you turn it – because it should not be turned – and it cooks on its own, without having to look at it.

Let’s start:

FAST BAKED OVEN OMELETTE

Ingredients for 4 people: 8 eggs (2 per person) – a little oil – chopped fresh herbs – 150 g spinach – 150 g frozen peas – 150 g green beans

Preparation:

Grease a non-stick pan with a little oil;

Beat the eggs (two per person); add salt and pepper and chopped fresh herbs;

Pour the mixture onto the pan; add vegetables such as leaf spinach, asparagus, frozen peas, green beans …; eventually add other ingredients such as: minced cheese, strips of turkey, chopped sausage, sweet bacon, cherry tomatoes cut in half… (or even what you find in your fridge);

Bake at 180 degrees for 20 minutes; let cool and deflate before serving.

Enjoy your meal!

original recipe taken from: https://www.mammafelice.it/2017/05/23/ricette-estive-veloci-ed-economiche/#Come_fare_una_frittata_veloce_al_forno

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.