EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Although this is not really the time to talk about soups, today I propose this pumpkin cream that you can also serve cold.
This cream is super fast, especially if you have frozen some pumpkin during the winter season.
Ingredients for 4 people: 1 pumpkin – 100 g cooking cream – extra virgin olive oil – salt
If the pumpkin is fresh, cut it into pieces and cook it in the oven with salt and oil.
If, on the other hand, you have already cooked and frozen it previously, just take it out of the freezer a few hours before preparing the cream.
Put the roasted pumpkin (frozen or fresh) in a pan with 500 ml of hot water, boil it, then blend it with a little cooking cream and add the salt.
Finally try to complete with a drizzle of extra virgin olive oil: it is very special.
If you serve it in the summer season, it will be delicious even cold.
Enjoy your meal!
original recipe: https://www.mammafelice.it/2016/10/25/ricette-veloci-per-la-cena/