EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Here we are at our second homemade ice cream.
Today we will see how to do it with berries. Again, with very few ingredients (you can also not add sugar if you find very sweet fruit), you will get an excellent ice cream without using the ice cream maker.
My version is vegan, but if you prefer you can add a little whipped cream to make this ice cream even more tasty and nutritious.
HOMEMADE ICE CREAM (2) BERRY
Ingredients for 4 people: 120 g of strawberries – 120 g blueberries – 120 g raspberries – 120 g blackberries
Freeze all berries (this will take at least 8 hours).
For convenience I put 120 g per fruit, but in reality, you can decide the quantity according to your preferences.
Put them all in the mixer and blend until you get a smooth and creamy cream.
If you want, you can safely add 1 teaspoon of sugar or other sweetener.
Pour the mixture into small glasses or molds and return to the freezer until ready to serve.
Enjoy your meal!
original recipe: https://www.cucinabotanica.com/