EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Sorry for being late on yesterday’s recipe…
Here we are at our second homemade ice cream, today let’s see how to do it with a chocolate and banana flavor.
Even today, with very few ingredients (if you find very sweet fruit, you can also avoid adding sugar), you will get an excellent ice cream without using an ice cream maker.
Also today’s version is vegan, but if you prefer you can add a little whipped cream to make this ice cream even more tasty and nutritious.
HOMEMADE ICE CREAM (3) BANANA AND CHOCOLATE
Ingredients for 4 people: 300 g bananas – 50 g chopped dark chocolate – 30 g unsweetened cocoa powder – 1 tablespoon of almond milk
Cut the bananas into small pieces and freeze them (it will take at least 8 hours).
As previously mentioned, the use of banana in ice cream recipes made without an ice cream maker allows you to have a consistency closer to ice cream than to sorbet.
But if you don’t like the taste of bananas very much, for this recipe it will be fine to replace them with the same amount of pears. Put the bananas (or pears), bitter cocoa and soy milk in the mixer and blend until smooth and creamy. If you want, you can safely add 1 teaspoon of sugar or other sweetener.
Finally add the dark chocolate cut into small pieces and mix with a spoon.
Pour the mixture into small glasses or molds and return to the freezer until ready to serve.
I suggest to leave the ice cream out of the freezer for about half an hour before serving, so that it will be of a more creamy consistence.
Enjoy your meal!
original recipe: https://www.cucinabotanica.com/