Saving at home – Homemade ice cream (6) Peach and Basil

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hello everyone!

Today we will prepare a delicious peach and basil sorbet.

If you want to try a slightly different sorbet, this is for you! Also today, with very few ingredients (you can also avoid adding sugar if you find very sweet fruit), you will get an excellent sorbet in very few steps.

My version is vegan, but if you prefer you can add a little whipped cream to make this sorbet even more tasty and nutritious.

Let’s start:

HOMEMADE ICE CREAM (6) PEACH AND BASIL

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Ingredients for 4 people: 5-6 peaches – a few basil leaves

Preparation:

Cut the peaches into small pieces and freeze them (for at least 8 hours).

Put them in a mixer, add the basil leaves and blend until you get a homogeneous mixture.

Pour the mixture into small glasses or molds and return to the freezer until ready to serve.

Your sorbet is ready! With this very simple recipe you will amaze your guests.

For a creamier consistence, I suggest that you take the ice cream outside of the freezer a half hour before serving.

Enjoy your meal!

original recipe: https://www.cucinabotanica.com/

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