EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Does it happen to you having guests at the last moment?
Do you want a super easy and delicious appetizer that you will prepare in just a few minutes and you can’t help but eat one after the other like cherries.
These very fast cheese pretzels, made only with puff pastry and grated Parmesan or grated Grana Padano and then twisted on themselves, are really very simple and you can also make them with the leftovers of puff pastry from a pie for example, they will be less beautiful but still really delicious.
The very fast cheese pretzels are also the ideal appetizer with friends and outdoor buffets. Do you want to try them?
Ingredients for 4 people: 1 roll of puff pastry – Parmigiano Reggiano (but Grana Padano or Pecorino are also good – 1 egg (optional)
Unroll the pastry and cut it into 3 equal parts.
Brush one with egg white and sprinkle with grated Parmesan cheese.
Put another strip of pastry on top and repeat the operation for all the sheets, placing them one on top of the other.
Cut your rectangles of puff pastry into strips of the width of about one finger and roll them up on themselves.
Now that you have prepared all the fast cheese pretzels you can bake them in a ventilated oven at 180° for about 10 minutes or until the pastry is cooked and golden brown.
Allow all the puff pastry pretzels to cool completely and then serve them.
VARIANTS AND ADVICE
If you want you can use both grated Grana Padano and grated Parmesan.
You can also add a little ground pepper. The egg is optional.
Enjoy your meal!