EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Today’s recipe is very suitable for the summer, fresh but also very tasty and as always … very easy to make!
CHICORY AND GRUYERE SALAD
Ingredients for 4 people: 3 bunches of chicory – 150 g of gruyere – 2 slices of homemade bread – 1 clove of garlic.
FOR THE SAUCE: 50 g of spicy gorgonzola – mustard – cognac (optional) – oil – vinegar – salt and pepper
Cut the gruyere cheese into thin strips and the chicory in julienne style.
Rub the slices of bread with the garlic clove and cut them into cubes.
Prepare the sauce: in a bowl, make a cream with the gorgonzola, a tablespoon of mustard, six tablespoons of oil, two of vinegar and a teaspoon of cognac (optional), salt and pepper, then gently emulsify.
Collect the chicory in a salad bowl, add the Gruyere cheese and the diced bread.
Add the dressing in spoonfuls to the salad right before serving.
Mix gently and serve.
Enjoy your meal!
original recipe: https://www.cucchiaio.it/ricetta/ricetta-cicorino-groviera/