Saving at home – Chocolate and coconut biscuit cake

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hello everyone!

Here we are with a new super easy recipe that is prepared in 5 minutes and with just four ingredients. The coconut biscuit cake is made without butter, without eggs and without sugar.

Let’s start:

CHOCOLATE AND COCONUT BISCUIT CAKE

Ingredients for 4 people: 250 g dry biscuits – 200 g dark chocolate – 100 g milk – 75 g coconut flour

Preparation:

First, melt the dark chocolate in milk (in the microwave or in a double boiler).

Coarsely chop the dry biscuits (digestive type), you can use a mixer or put them in a bowl and crush them.

Add the coconut flour and mix.

Pour the melted chocolate with the milk and stir quickly to mix all the ingredients well.

Transfer the dough into a pan lined with parchment paper or film and place in the refrigerator to harden for at least an hour.

Before serving, you can decorate with a little coconut flour.

If you want it to be sweeter, you can substitute dark chocolate with milk chocolate.

Enjoy your meal!

original recipe: https://blog.giallozafferano.it/cucinafacileconelena/torta-di-biscotti-al-cocco/

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