Saving at home – Gratin omelette with goat cheese and olives

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hello everyone!

What do you think of this omelette? The olives and the goat cheese will make it different from the usual omelette recipes.

Healthy and tasty at the same time and ready in a very short time!

Let’s start:

GRATIN OMELETTE WITH GOAT CHEESE AND OLIVES

Ingredients for 4 people: 5 eggs – 400 g of courgettes – 80 g of grated Grana Padano – 50 g of pitted black olives – 1 goat cheese – 30 cl of milk – 3 tablespoons of parsley – chopped chives and chervil – 1 sprig of thyme – curry – oil – salt – pepper

Preparation:

Preheat the oven grill. Meanwhile, heat two tablespoons of oil in a pan, season the zucchini cut into thin slices and a sprig of thyme for 10 minutes.

Meanwhile, with a fork crush the goat cheese, cut the olives in half. In a bowl, beat the eggs with a pinch of curry, salt and pepper, add the Grana Padano, chopped herbs, olives, and the goat cheese.

Mix everything, if needed, soften it with a little bit of milk. Season the zucchini with salt and pepper, pour in the egg mixture, cook it for 5 minutes so that it only slightly thickens, remove from the heat.

Transfer the omelette to a pan brushed with oil, place the container under the oven grill and, very carefully, brown the surface for about 2 minutes.

Remove and serve at the table in the dish used for baking.

Enjoy your meal!

original recipe: https://www.cucchiaio.it/ricetta/ricetta-frittata-gratinata-caprino-olive/

4 pensieri riguardo “Saving at home – Gratin omelette with goat cheese and olives

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