EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Thanks to the addition of the petit suisse cheese and black bread, these canapés will surprise you … Tasty but with a delicate taste.
BLACK BREAD WITH SMOKED SALMON AND PETIT SUISSE CHEESE
Ingredients for 4 people: 4 slices of smoked salmon – 4 petit suisse cheese (or creamy goat cheese) – 16 capers with long stems – 1 lemon – 8 slices of black bread – oil – pepper
Remove the crust from the slices of bread and divide each into two rectangles.
Cut the salmon slices (the same size of the bread slices).
Put the cheese in a bowl, flavor with a drizzle of oil and a pinch of freshly ground pepper, work them until they are reduced to the consistency of a thick cream.
Spread the slices of bread with the cream cheese, lay a half slice of salmon on top, sprinkle with lemon juice, garnish the surface by placing a single caper on it.
Arrange on a serving plate, serve.
Enjoy your meal!