Saving at home – Spaghetti with garlic, anchovies and parsley

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hello everyone!

Today we will prepare a very tasty first course based on anchovies, garlic and parsley. As usual, our recipe of the day is inexpensive and quick to prepare.

Let’s start:

SPAGHETTI WITH GARLIC, ANCHOVIES AND PARSLEY

Ingredients for 4 people: 350 g spaghetti – 5-6 anchovies in oil – 1 clove of garlic – 2 tablespoons of extra virgin olive oil – 3 tablespoons of chopped parsley – salt and pepper

Preparation:

Put a pot of water on the stove and bring to a boil.

When the water boils, add the salt and the spaghetti.

Meanwhile, prepare the sauce: put the oil in a pan and fry the minced garlic. As soon as it browns, add the crushed anchovies and chopped parsley.

Add a little bit of cooking water to the sauce.

Drain the pasta and mix with the sauce. Serve hot.

Enjoy your meal!

original recipe:

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