EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Today’s recipe is a little different from the usual ones that I post because it is quite rich in fat, but I assure you that it is an original way to serve bread on the table … it won’t have time to cool down because it will literally disappear!
The recipe is American, or at least I remember that when I was in the United States, they often served it in restaurants and I really loved it.
Ingredients for 4 people: 1/2 cup of melted butter – 3 to 4 minced garlic cloves – 1 loaf of French bread, halved lengthwise – 2 tablespoons of fresh minced parsley
In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
Bake at 350° for 8 minutes. Serve hot.
How do you store garlic bread?
Leftover garlic bread can be wrapped tightly in foil and stored in the refrigerator for up to 3 days.
To reheat, bake the wrapped bread at 350° for 10-15 minutes.
Enjoy your meal!
original recipe: https://www.tasteofhome.com/recipes/garlic-bread/