EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
This salad with peppers, feta and anchovies is a fresh, colorful and easy to make dish.
The sweetness of peppers meets the strong flavor of the anchovies and the creaminess of the feta cheese, typical of the Greek culinary tradition but now loved and known all over the world.
This salad can also become a delicious single dish if used to season a good dish of pasta.
Follow the recipe, it’s really easy!
SALAD WITH PEPPERS, FETA AND ANCHOVIES
Ingredients for 4 people: 2 Yellow peppers – 1 Red pepper – 150 g Greek feta cheese – 30 g Anchovies – 1 small onion – Oil – Salt – a bit of fresh Rosemary
Clean the peppers, remove the stalk and the internal seeds and cut them into strips.
Peel the onion and brown it lightly in a pan with a drizzle of extra virgin olive oil, add the peppers, blend with the white wine (or apple vinegar) and cook for 10 minutes until the peppers are cooked and crispy at the same time .
Turn off the flame and let them cool.
Take the feta, eliminate the excess water and crumble it in a salad bowl.
Pass the anchovies for a few seconds under running water to eliminate the flavor and dry them with a sheet of kitchen paper.
When the peppers are cold add them to the feta together with the anchovies cut into small pieces, season with oil, salt and a handful of rosemary, mix everything and serve!
Enjoy your meal!
original recipe: https://www.cookist.it/insalata-di-peperoni-feta-e-acciughe/