Saving at home – Large yogurt Donut CAKE

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hello everyone!

Here we are again today with A DESSERT recipe for a that cannot be missing in your cookbook: The donut yogurt cake, soft, light and as always very easy to make!

For this yogurt donut is a cake where no ingredient should be weighed, in fact a clean yogurt jar is used as a measuring tool.

A quick dessert with a certain result, which lends itself to being stuffed with jams, custard and any other filling you can think of.

Let’s start:

LARGE YOGURT DONUT CAKE

Ingredients for 4 people: 3 eggs – 3 jars of flour – 2 jars of sugar – 1 jar of natural yogurt of 125 g – 1 jar of seed oil – 1 sachet of baking powder – 2 tablespoons of milk – butter – icing sugar

Preparation:

To prepare the yoghurt donut, start by putting eggs, flour, yoghurt, sugar, oil, yeast and milk in the blender, mixing until a homogeneous mixture is obtained.

Grease a 24 cm diameter large donut mold, sprinkle with powdered sugar, pour the mixture and place in a preheated oven at 180 ° to cook for half an hour.

Let it cool before removing it fom the mold.

Serve the yogurt donut after covering it with powdered sugar.

Enjoy your meal!

original recipe: https://www.cucchiaio.it/ricetta/ricetta-ciambellone-yogurt/

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