EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Here we are again today with A DESSERT recipe for a that cannot be missing in your cookbook: The donut yogurt cake, soft, light and as always very easy to make!
For this yogurt donut is a cake where no ingredient should be weighed, in fact a clean yogurt jar is used as a measuring tool.
A quick dessert with a certain result, which lends itself to being stuffed with jams, custard and any other filling you can think of.
LARGE YOGURT DONUT CAKE
Ingredients for 4 people: 3 eggs – 3 jars of flour – 2 jars of sugar – 1 jar of natural yogurt of 125 g – 1 jar of seed oil – 1 sachet of baking powder – 2 tablespoons of milk – butter – icing sugar
To prepare the yoghurt donut, start by putting eggs, flour, yoghurt, sugar, oil, yeast and milk in the blender, mixing until a homogeneous mixture is obtained.
Grease a 24 cm diameter large donut mold, sprinkle with powdered sugar, pour the mixture and place in a preheated oven at 180 ° to cook for half an hour.
Let it cool before removing it fom the mold.
Serve the yogurt donut after covering it with powdered sugar.
Enjoy your meal!
original recipe: https://www.cucchiaio.it/ricetta/ricetta-ciambellone-yogurt/