EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Pancakes are the fastest way to make breakfast and brunches special.
Once ready, you can serve them still hot stacked on a stand and garnished with fresh fruit.
In summer, for example, peaches are perfect.
SUMMER PANCAKES WITH SLICED PEACHES
Ingredients for 4 people: 150 g flour – 200 g milk – 1 egg – 16 g seed oil – 6 g yeast – 25 g sugar
In a small bowl, beat the egg with the oil. In a separate bowl, sift the flour with the sugar, baking powder and salt. Add the egg mixture to the dry ingredients and finally add the milk.
Heat a lightly greased pan. Pour two or three tablespoons of the mixture for each pancake.
Cook over low heat and, when small bubbles begin to form, turn the cakes over and cook the other side.
Serve the pancakes hot with plenty of honey or maple syrup and fresh season fruit.
Enjoy your meal!