EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
How about this amazing and original dish?
The intense flavor of baked ricotta blends perfectly with the fresh and delicate flavor of cucumbers, radishes and olives.
BAKED RICOTTA WITH RADISH, CUCUMBERS AND OLIVES
Ingredients for 4 people: 600 G RICOTTA – CUCUMBERS – 6 RAVANELLI – 12 BAKED BLACK OLIVES – to taste BASIL – 2 SPOONS PINK PEPPER IN BRINE – 3 SPOONS WHITE VINEGAR – 12 SPOONS EXTRA VIRGIN OLIVE OIL – to taste SALT
Place the ricotta in the oven (180°) and let it brown. When it gets color, turn it on the other side and put it again in the oven until golden.
Take the ricotta out of the oven and leave it aside.
In a small bowl, dissolve a pinch of salt with the vinegar, add the pink pepper and oil and emulsify with a fork.
Wash the cucumber and the radishes, dry them and slice them thin.
Cut the ricotta into 12 thick slices. Put a slice of ricotta on each plate, arrange slices of cucumber and radishes on top, a few basil leaves chopped with your hands and a spoonful of pink pepper sauce, place another slice of ricotta on top, more slices of cucumber and radishes, 2 olives, basil and another spoonful of sauce.
Enjoy your meal!