Saving at home – Potato dumplings with salmon, cherry tomatoes and basil

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will prepare this very simple but truly delicious recipe. I bought the gnocchetti (dumplings) ready-made, but if you want to make them yourself, come back to my blog tomorrow and you will find the recipe to make them at home.

Let’s start:

POTATO DUMPLINGS WITH SALMON, CHERRY TOMATOES AND BASIL

Ingredients for 4 people: 1 pack of potato gnocchi (dumplings) – 1 pack of salmon – some cherry tomatoes – extra virginolive oil – a few basil leaves

Preparation:

Bring to a boil a pot with plenty of salted water.

Meanwhile, prepare the sauce: fry a clove of garlic. Cut the cherry tomatoes in half, the salmon into strips and the basil leaves. Once the garlic has browned, add the salmon and cherry tomatoes.

Cook, turning often. Put the gnocchi in the water. As soon as they are ready (when they come up to the surface), drain them (keeping some of the cooking water aside) and add them to the sauce.

Add a little bit of cooking water if the sauce is too thick. Finally, add the chopped basil.

Enjoy your meal!

original recipe: chez moi 🙂

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