Saving at home – Squid salad


Hi everyone!

Fresh, delicious, light and easy to make, the squid salad is the perfect recipe for those who want to serve a delicious seafood dish.

It’s perfect as an appetizer, but also highly appreciated as a second course if served in larger quantities.

The squid cooked in this way becomes tender and sweet, and it can be combined successfully with other ingredients.

A slightly different salad from what we are used to, but the result is truly fabulous! try this delicious recipe and you will see how good it is.

If you have time, please let me know in the comments if you liked it!

Let’s start:


Ingredients for 4 people: 250 g shelled shrimps – 400 g squid – drained tuna – 250 g green beans – 100 g corn – 200g cherry tomatoes – extra virgin olive oil – salt, lemon juice – pepper


To prepare the squid salad, first take the green beans and cut them in half, then the cherry tomatoes and the squid into rings.

Aside, make an emulsion of lemon juice, add about double in oil, add the salt and the pepper.

Put the shrimp a few seconds (until they change color), in salted boiling water together with the squid cut into rings for 3 minutes.

Do the same with the green beans cut in half and immediately after dip them into ice.

Now combine the shrimp, squid, tuna, corn, cherry tomatoes divided in half in a bowl and pour the lemon and oil emulsion.

Enjoy your meal!

original recipe:


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