Saving at home – Amberjack fish in the pan

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The amberjack in the pan is a second course of fish easy and quick to prepare.

With this recipe dinner will be served in less than twenty minutes.

For an extra touch I flavored it with orange rosemary juice, if you want you can replace them with parsley and lemon, the result is guaranteed. 😉

Let’s start:

AMBERJACK FISH IN THE PAN

Ingredients for 4 people: 1 slice of amberjack – 1 orange – 1 sprig of rosemary – half an onion – extra virgin olive oil

Preparation:

Brown the onion with the rosemary.

Add the amberjack and brown it for a couple of minutes on each side.

Add the orange juice and, for a more intense flavor, also the grated peel.

Cover with a lid and cook for 5-10 minutes. Serve your amberjack hot.

Enjoy your meal!

original recipe: https://www.gnamgnam.it/2020/09/06/ricciola-padella.htm

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