EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Chocolate breadsticks are the perfect dessert when you really only have a quarter of an hour available, more than a recipe it is a brilliant idea that will save you on several occasions.
Once covered with chocolate, you can decorate the bread sticks with little sugars, grains, smarties and so on, serve them to your guests or give them to children.
And why not, put them in the epiphany stocking.
Ingredients for 4 people: 6 BREADSTICKS – 50 G MILK CHOCOLATE, white or dark – decorative sugars
Melt the milk chocolate (or other chocolate you have chosen, or both) in a double boiler.
Cover the breadsticks. Place them on a sheet of baking paper and cover with the decorative sugars.
Let the chocolate solidify and serve your breadsticks.
Enjoy your meal!
original recipe: https://www.gnamgnam.it/2018/12/31/grissini-al-cioccolato.htm