Saving at home – Squid with peas

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Maybe it’s not really a winter recipe… but I love squid and I eat it all year round.

As always, todays recipe is simple and, I hope, everyone will like it!

Let’s start:

SQUID WITH PEAS

Ingredients for 4 people: 200 g squid already cleaned – 240 g cooked peas – 1 clove of garlic – 50 ml of white wine (or apple cider vinegar) – extra virgin olive oil – salt

Preparation:

Cut the squid into round slices.

Brown a clove of garlic.

Add the squid.

Brown for a few minutes and add the white wine (or vinegar).

As soon as it has evaporated, add the peas and a little salt.

Let it cook a few more minutes and serve.

Enjoy your meal!

original recipe: https://www.gnamgnam.it/2020/07/28/calamari-con-piselli.htm

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