EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Do you want a tasty first course, but are you’re also in a hurry? Baked pasta with bechamel and pesto is an easy, fast and fragrant first course, which is obtained simply by mixing the pasta with the sauce and off in the oven, just to melt the provolone.
BAKED PASTA WITH BECHAMEL AND PESTO
Ingredients for 4 people: 500 ml béchamel sauce – 300 g pasta – 100 g provolone cheese
Mix the béchamel with the pesto.
Cook the pasta and drain it when it’s still a bit hard. Mix it with the provolone (leave a little for the topping) and the béchamel.
Transfer to a baking dish.
Add the provolone kept aside.
Bake in a preheated oven at 180 ° for about 15 minutes.
Enjoy your meal!
original recipe: https://translate.google.com/translate?hl=en&sl=it&tl=en&u=https%3A%2F%2Fwww.gnamgnam.it%2F2020%2F06%2F16%2Fpasta-al-forno-con-besciamella-e-pesto.htm