Saving at home – Halawa

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Here we go again… with another Middle Eastern sweet that I really like.

This sweet is very nutritious… and in regards to calories, it’s not for those who are on a diet or have diabetes.

Let’s start:

HALAWA

Ingredients for 4 people: 200 g tahina – 160 g sugar – 60 ml water – 10 cardamom seeds – 2 teaspoons lemon juice – shelled pistachios

Preparation:

Lets first we prepare the syrup by dissolving the sugar in water with cardamom seeds and lemon juice.

Once it boils, cook it until the consistency begins to be “syrupy”. Remove from the heat and let cool for two minutes.

Add the tahina and stir until you get a grainy dough. Add a few pistachios to your taste.

Pour the dough into a container to give it the desired shape. Compact well and let stand in the refrigerator covered with film for 36 hours.

Serve the dessert by flipping it on a serving plate and with the addition of coarsely broken pistachios.

Enjoy your meal!

original recipe: https://gnambox.com/ricette/portate/dolci/halva/

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