Saving at home – Pistachio fettuccine

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Pistachio fettuccine are a very particular and refined first course, ideal also for a romantic dinner!

Let’s start:

PISTACHIO FETTUCCINE

Ingredients for 4 people: 1 jar of pistachio pesto – 350 g fettuccine – 2 tablespoons ricotta – 100 g smoked bacon (or turkey) – salt

Preparation:

If you do not have a ready pistachio pesto, you can make it by beating or blending 200 g of shelled pistachios and deprived of skin along with a tablespoon of oil, a pinch of salt, a grind of pepper and a small handful of grated Parmigiano Reggiano (Parmesan cheese).

First cook the pasta in a pot with plenty of salted boiling water.

Meanwhile, brown the bacon (or turkey) in a pan, without seasoning or oil.
As soon as the bacon (or turkey) is browned, add the pistachio pesto and a couple of tablespoons of water to mix everything up and lower the heat to a minimum.

Now add two tablespoons of ricotta and mix well until you get a creamy sauce, then turn off the heat.

As soon as the pasta is cooked, drain it and sauté it in the pan together with the pistachios and bacon (or turkey).

If it turns out to be too dry, you can stretch the sauce with a couple of tablespoons of water.

Enjoy your meal!

original recipe: https://www.piccolericette.net/piccolericette/recipe/fettuccine-al-pistacchio/

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.