EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Today we will prepare a cold chocolate cake, therefore without using the oven.
It is similar to cheesecake, but its preparation is much faster.
QUICK CHOCOLATE CAKE
Ingredients for 4 people: 200 g biscuits (such as shortbread biscuits or if you want a slightly lighter recipe, digestives are also good) – 100 g butter – 1 tablespoon of honey – 100 g dark chocolate – 100 g milk chocolate – 1 teaspoon of vanilla extract – 2 spoons of powdered sugar – 200 ml whipped cream – 3 spoons whipped cream to decorate – 200 g raspberries – agar agar, optional if you want the cake to thicken without putting it in the freezer but in the refrigerator
Mash the cookies in the mixer.
Melt the butter with the honey, then add the mashed cookies.
Spread the crushed biscuits in a baking pan, pressing well.
Divide the two chocolate bars and place them in a large bowl. Melt in the microwave for two–three minutes.
Stir in the vanilla extract (a vanillin sachet is fine too), then sift the icing sugar.
Whip the cream and add the melted chocolate.
Pour into the mold and put in the freezer for at least two hours.
If you want you can get the same result in the refrigerator, you will have to add a sachet of agar agar (cooked in a bit of water) to the chocolate and cream mixture.
Enjoy your meal!