EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Do you want a cheap recipe that everyone likes? Then you must try this chickpea pie, a typical Italian recipe from the region of Liguria.
Ingredients for 4 people:
Mix all the ingredients well, paying attention to the lumps, until you obtain a liquid and homogeneous mixture, which you will leave to rest, stirring occasionally, from 4-5 hours, up to 10 hours, covered and out of the fridge.
After the necessary time has elapsed, it is likely that some foam will have formed on the surface: remove it with a slotted spoon. Add the salt and half a glass of oil to the mixture; pour the remaining oil into a non-stick pan (traditionally it is made of copper or aluminum), covering the entire bottom.
Pour the chickpea mixture into the pan which you will bake in a preheated oven at 220 ° for about half an hour until the farinata (Italian name) is a nice golden color; afterwards, turn off the oven and turn on the grill until the surface of the farinata is a nice hazelnut color (about 15 minutes).
When cooked, take the farinata out of the oven, sprinkle it with salt and ground pepper, cut it into squares and serve it still hot, perhaps with a nice accompaniment of vegetables or flavored with chopped rosemary and oil.
Enjoy your meal!