EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Once you have put this delicious and easy to prepare dessert in your recipe book, you will no longer be able to do without it.
The Nutella crumble cake is a delicious cake filled with the most popular chocolate cream.
There are many variations of this recipe, but in any way it will always be a delicious dessert for a hearty breakfast.
NUTELLA CRUMBLE CAKE
Ingredients for 4 people: 400 g of flour 00 – 2 eggs – 150 g of cold butter – 140 g of brown sugar – 2 teaspoons of yeast – 300 g of Nutella
Prepare the Nutella crumbled base.
Cut the butter into cubes and work it quickly with the flour.
Add the brown sugar, the eggs, the baking powder and mix everything with the tips of your fingers until you get a crumbled mixture.
Grease a pan about 25 cm in diameter and pour half of the dough.
Spread the Nutella leaving at least 1 cm from the edge and cover with the rest of the dough.
Bake in the oven at 180 degrees for 30/40 minutes. The crumbled Nutella is delicious both warm and cold, perhaps with a scoop of ice cream next to it.
Enjoy your meal!
original recipe: https://www.cucchiaio.it/ricetta/sbriciolata-alla-nutella/