Saving at home – Tomatoes au gratin


Hi everyone!

Do you think tomatoes au gratin are very complicated to do? Well, with this recipe you will have a tasty dish to serve as an appetizer or side dish ready in no time.

Just empty the tomatoes, chop them, and mix them with breadcrumbs, grated Parmesan cheese, garlic and basil.

With the mixture fill the tomatoes as we show in the steps below and cook in the oven.

Let’s start:


Ingredients for 4 people: 800 g large tomatoes – 70 g breadcrumbs – 2 cloves of garlic – fresh basil – 50 g of Parmesan – grated reggiano – olive oil – salt – pepper


To prepare the tomatoes au gratin you must first wash them well. 

Remove the stalk, cut them in half and empty them with a spoon collecting the pulp in a bowl. Finely chop with a knife.

Add the breadcrumbs, grated Parmesan, basil and finely chopped garlic to the pulp. 

Add salt and pepper. Stir until a homogeneous mixture is obtained.

Using a spoon, fill the tomatoes and place them on a baking tray lined with baking paper.

Add a little olive oil and bake in preheated oven at 180 º C. for about 30 minutes.

Bake, let rest for five minutes and the tomatoes au gratin are ready to be served.

Enjoy your meal!

original recipe:

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