EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
I don’t know why I waited so long to post this recipe, since it is one of my favorites.
With a few ingredients, radicchio (red chickory), scamorza (you can also use other cheeses that melt but the scamorza gives it a special touch), balsamic vinegar and very little time you will get this plate that you can serve as an appetizer or second vegetarian course.
RADICCHIO (RED CHICKORY) AND SCAMORZA IN A PAN WITH BALSAMIC VINEGAR
Ingredients for 4 people: 2 heads of radicchio (red chickory) – 2 scamorze (smoked mozzarella cheese – extra virgin olive oil – balsamic vinegar – salt
To prepare the radicchio and scamorza in a pan with balsamic vinegar clean the salad heads, wash and dry well. Divide each head into 2 for the long, taking care to leave the base intact, so as to obtain 4 halves.
Cut also the two scamorza cheeses in order to obtain 8 slices.
Pour a little olive oil in a frying pan and blanch the radicchio for a few minutes, lightly salting at the end of cooking.
Arrange the slices of scamorza in another pan and cook for about 5 minutes on both sides, until the cheese is covered with a browned crust and very soft inside but not completely melted.
Transfer everything on a serving plate and complete with a few drops of balsamic vinegar.
Serve immediately the radicchio and scamorza in a pan with hot balsamic vinegar.
Enjoy your meal!