EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
You will think that today’s recipe is a little too easy and in fact, grilled aubergines are quick to prepare and are generally liked by everyone.
However, for them to be really good, it is necessary to follow some specific steps.
Let’s see which ones: To get perfect grilled aubergines you just need to make sure you cut the slices to the right thickness: about half a centimeter. A slice that is too thin will risk charring or break during cooking, conversely one that is too thick will risk not cooking evenly.
Here we seasoned them with oil, garlic and chilli but if you don’t like the spicy flavor or want to make the marinade even more aromatic you can add a little oregano, parsley or even chopped thyme or mint. The result is better if they are left to rest once seasoned for about an hour, but they are also good if consumed immediately.
Ingredients for 4 people: 2 eggplants – 1 fresh chilli – 1 clove of garlic – 5 tablespoons of extra virgin olive oil – salt – pepper
First wash the aubergines and dry them well. Cut them into slices about half a centimeter thick: they must not be too thin or they risk breaking during cooking.
Heat a frying pan, and place the aubergine slices in it, a few at a time.
Let them grill a few minutes first on one side and then on the other, so as to take the mark of the grill well without getting burnt.
Place them on a plate when they are ready.
Then prepare the marinade: pour the oil into a small bowl, add a pinch of salt and a grind of pepper, the minced garlic clove and a pinch of finely chopped chilli.
Mix everything with a fork until the salt is completely dissolved. Generously brush the aubergines with the marinade and arrange them in layers on a serving dish. Then let the grilled aubergines rest before serving.
Enjoy your meal!
original recipe: https://www.cucchiaio.it/ricetta/melanzane-grigliate/