Saving at home – Risotto baked in the oven

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The most famous version of baked risotto is the one made with a procedure similar to the Bolognese lasagne, that consists of layers of rice alternating with cheese and béchamel sauce.

You will need previously prepared tomato risotto.

Usually, when I make tomato risotto, I prepare it in abundance so that I have it ready for the next day to prepare this delicious recipe.

Let’s start:

RISOTTO BAKED IN THE OVEN

Ingredients for 4 people: 350 g of rice with tomato sauce – 300 g of cheese that melts easily – 240 g of cooked ham (or sliced turkey) – 500 ml of béchamel sauce – 3 tablespoons of breadcrumbs

Preparation:

First of all, heat the oven to 180 º. Slice the cheese thin enough and keep aside.

Take a baking dish and put a few tablespoons of béchamel sauce on the bottom, then create a layer of rice with tomato.

Level the rice well, pour a few more tablespoons of béchamel sauce, then put a layer of cooked ham (or sliced turkey) and cover with part of the cheese slices. Form a second layer of rice with tomato sauce, and proceed again creating a layer with béchamel sauce, again the Prosciutto Cotto (or sliced turkey) and finally the cheese.

Finish with a final layer of rice with tomato sauce, add a little béchamel sauce and sprinkle with breadcrumbs and bake in a hot oven for 25/30 minutes.

Let cool about 10 minutes before serving.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/risotto-al-forno

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