Saving at home – Multi-colored potato dumplings

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will go for the multi-colored potato dumplings recipe, with a delicate dressing, which does not cover, but enhances the taste..

A fresh sauce, with ripe tomatoes and light zucchini cooked in their sauce.

A dish that everyone will appreciate, complete and tasty.

The multi-colored dumplingsare easy to cook, it just takes a little patience.

Let’s start:

MULTI-COLORED DUMPLINGS

Ingredients for 4 people: gr. 500 potato dumplings – 3 courgettes
10 zucchini flowers – chopped garlic and onion – chili – 3 ripe tomatoes – oil – salt – pepper – basil

Preparation:

Chop the garlic, onions and oil and add the zucchini (small) cut into rounds.

Cook in a pan for 2 minutes and add the tomatoes and chili (optional).

Cook 1 minute more and add the zucchini flowers. Pour the boiled and drained dumplings in the sauce and stir for 2 minutes. Finally add the diced mozzarella, turn everything and serve with basil and parmesan.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/gnocchi-al-tricolore

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