Saving at home – Linguine with lemon


Hi everyone!

Today’s dish? we will make: lemon linguine!

The success will be guaranteed, the linguine flavored with lemon zest are suitable for any situation, both for a dinner with friends and for the daily meal.

This delicacy will become creamy and refined thanks to the butter that not only contrasts the sour flavor of lemon juice but wraps the ingredients making each bite a unique out of the ordinary complex of flavors, aromas and sensations.

Let’s start:


Ingredients for 4 people: 400 g linguine – 80 g butter – 2 lemons – preferably organic – 50 ml cream – pepper – salt – a few leaves of thyme


The preparation of your lemon linguine is done in order to optimize the time and stay in front of the stove as little as possible.

Take a pot with high edges, fill it with salted water and bring it to a boil, then cook the pasta.
Meanwhile, prepare the sauce for the dressing of your lemon linguine: grate the lemon zest or cut into strips.

Be careful to take only the yellow part because the white part is bitter and unpleasant.
Squeeze 1 lemon and set aside.

In a pan melt the butter with the grated lemon zest (if you prefer you can cut it into strips).

Then add the cream, pour the lemon juice and season with salt and pepper.

At this point, the pasta will have reached its al dente cooking (not too soft); Pour the sauce on the pasta and serve.

Enjoy your meal!

original recipe:


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