EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Today we will prepare a recipe suitable for children, but that will surely appeal even the older ones, especially in these cold winter days: semolina with a heart made of cheese.
To make the recipe even more loved by our little ones we will use it in the shape of a snowman, so loved by children!
SEMOLINA WITH A HEART MADE OF CHEESE
Ingredients for 4 people: 100 g soft wheat semolina – 250 ml milk – 2 creamy formaggini – salt – 6 black olives – 1 carrot
To prepare the semolina with a heart of cheese put on the heat milk using a saucepan and bring it almost to boiling. Lower the flame and pour all the semolina. Mix carefully and season with salt.
When the semolina is well cooked, add the creamy cheese and continue to mix until the mixture has solidified a little. Turn off the flame and let it rest.
In the meantime, clean the carrot, cut it into slices and try to obtain a triangle about half a cm thick and the size you prefer. This will be the nose of our snowman.
Take two of the olives and cut them into rounds. Take the others and cut them in half lengthways.
Serve your semolina like this: pour into a bowl two ladles of semolina with heart of cheese; use two half olives to create the eyes; the carrot to make the nose and the olives to round to compose the mouth.
Enjoy your meal!
original recipe: https://www.galbani.it/ricette/semolino-con-cuore-di-formaggino