EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Eggplant rolls are a very tasty dish typical of Italian cuisine.
Making them at home is really simple: just choose the right ingredients and follow the indications in this recipe.
Ingredients for 4 people: 3 eggplants – 100 grams of breadcrumbs – 10 fillets of anchovy – 150 grams of grated white provola – 1 egg – 8 tablespoons of oil – 500 grams of peeled tomatoes – grated parmesan
Wash and cut the ends of the eggplant. Cut into slices along the length and grill.
Dissolve the anchovy fillets in 4 tablespoons of oil and add the breadcrumbs. Toast.
In a separate bowl, add the grated provola cheese, the egg and the toasted breadcrumbs in oil with anchovies. Mix well and stuff the slices of grilled eggplant. Roll them.
In a pan fry a clove of garlic with 4 tablespoons of oil, add the tomatoes and cook for 10-15 minutes.
Add the rolls and cook for about 20 minutes covering the pan with the lid.
Sprinkle with grated Parmesan cheese and serve the eggplant rolls.
Enjoy your meal!
original recipe: https://www.ricettedellanonna.net/involtini-di-melanzane/