Saving at home – Pasta with zucchini and Gorgonzola cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with our daily quick and easy recipe: a tasty pasta with zucchini, among whose ingredients you will find the amazing taste of Gorgonzola cheese.

Zucchini are versatile vegetables with a neutral taste, which is used in many preparations. 

Combined with a delicious gorgonzola cream, it will help you to obtain a delicious dressing, for a simple and fragrant first course for true gourmets.

Let’s start:

PASTA WITH ZUCCHINI AND GORGONZOLA CHEESE

Ingredients for 4 people: 150 g Gorgonzola cheese – 320 g spaghetti – 300 g zucchini – 1 small onion – 1 knob of butter –  salt and pepper

Preparation:

To make pasta with zucchini you must first boil plenty of salted waterWash, dry and cut the zucchini into rounds, and chop the onion.

Heat the butter in a large pan, pour the onion and let it dry, then add the zucchini.

Cook for a few minutes; season with salt and pepper.

When the water is boiling, pour the spaghetti, and as soon as they bend, drain with the help of the kitchen tongs, taking care to keep aside the cooking water. Pour the spaghetti into the pan with the zucchini and cover with 3 ladles of cooking waterstir often.

Cut the Gorgonzola cheese into cubes and set aside. When the pasta is cooked, and the water is completely absorbed, add the cubes of Gorgonzola cheese.

Mix carefully until a velvety cream is formed that wraps the spaghetti.

If necessary, dilute with very little cooking water. Serve your pasta with zucchini and Gorgonzola cheese immediately.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/pasta-con-zucchine-e-gorgonzola

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