Saving at home – Tomato cream with croutons

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

You have little time but want a really tasty recipe? Then you have to try the tomato cream with croutons.

If you want the vegan version, just don’t add the emmentaler cheese.

It is also suitable for these cold winter days.

Let’s start:

TOMATO CREAM WITH CROUTONS

Ingredients for 4 people: 800 g large fresh tomatoes – 4 slices sliced bread – fresh basil – 2 slices Emmentaler – 1 clove of garlic – 1 teaspoon of sugar – extra virgin olive oil – salt

Preparation:

Put the tomatoes in boiling water, peel, remove the seeds and combine in a saucepan with the crushed garlic, sugar, a pinch of salt, 4 tablespoons of oil and 2 dl water.

Cook the fresh tomato sauce for 10 minutes, add a few basil leaves and blend with the immersion mixer. Season to taste with salt.

Fill the slices of bread two by two with cheese, brush with oil and toast in a pan until the cheese begins to melt. Cut the toast into squares and serve the golden croutons with the tomato cream and a few basil leaves.

Enjoy your meal!

original recipe: https://ricette.donnamoderna.com/crema-di-pomodoro-con-crostini

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