Saving at home – Chocolate roll (king’s salami)


Hi everyone!

Here we are with another irresistible dessert

The chocolate roll is an easy and quick to prepare cake. There are many versions, the most famous is perhaps the so-called Salami of the king which is prepared with chocolate, custard and alchermes

In this recipe we will use Nutella for practicality and we will not put alchermes so that even children can eat it without problems.

Let’s start:


Ingredients for 4 people: 3 whole eggs – 130 g flour 00 – 200 g sugar – 2 teaspoons baking powder – 50 ml milk – 300 g Nutella – powdered sugar


Beat the eggs with the sugar in a large bowl. Mix the flour with the baking powder and add it slowly to the whipped eggs continuing to beat with the electric whisk. Then add the milk, continue to whip until you mix well all the ingredients and get a smooth mixture.

In the oven pan roll out a sheet of parchment paper, make sure that the edges are covered and pour the batter leveling it across the surface. Bake for about 8 minutes in the oven at 220 º C.

Lay another sheet of parchment paper on the table and turn over the dough. Remove the parchment paper that you used for cooking.

(If desired at this stage you can wet the dough with the alchermes – 100 ml of quality alchermes, 50 ml of water or use the same amount of juice). If you prefer, you can also leave it as it is without adding any of the two.

Spread the Nutella all over the surface then, using the oven paper, roll the dough from the long side to get the roll and let it rest covered in the refrigerator for at least one hour.

Dust with powdered sugar (if you have used the alchermes in the inside, you can also use it outside to give a little ‘color). The Nutella roll is ready to be cut into slices and served.

Enjoy your meal!

original recipe:


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