Saving at home – Potato and artichoke pie

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we will see a recipe with a season’s vegetable: the potato and artichoke flan.

A second easy and delicate that will make everyone really happy. The potato and artichoke pie is really worth trying.

Let’s start:

POTATO AND ARTICHOKE PIE

Ingredients for 4 people: 1 clove of garlic – 3 potatoes – 8 artichokes – salt – oil – scamorza – parsley – pepper – 1,5 dl white wine (or apple vinegar) – 1 onion – breadcrumbs

Preparation:

Peel, wash and slice 3 potatoes and immerse them in boiling water for 5 minutes. Then mix them with 8 fine sliced artichokes, a chopped onion, oil, salt and pepper.

Spread the mix in layers in a 24 cm buttered zipper mold, interspersed with slices of scamorza

Sprinkle with 1.5 dl of white wine (or vinegar), sprinkle the surface with chopped garlic and parsley and plenty of breadcrumbs and bake at 180° for 45 minutes.

Enjoy your meal!

original recipe: https://www.salepepe.it/ricette/torte-salate-souffle/gateaux/sformato-di-patate/

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