EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Today’s recipe is oriented to those who want something tasty but also informal, to eat even in front of the television.
Ingredients for 4 people: 250 g canned chickpeas – 1 tablespoon dry oregano – 1 tablespoon almond kernels – 1/2 teaspoon garlic powder – 1/2 teaspoon sweet paprika – 1/2 teaspoon black pepper – extra virgin olive oil – salt
To prepare this easy chickpeas snack, start by heating the oven to 180 º . and then lower it to 150 º. before rinsing the chickpeas, dry them well and season with extra virgin olive oil. Then finely chop the almonds and mix a large spoon in a bowl with dried oregano, garlic powder, paprika, black pepper and a teaspoon of salt, then combine the chickpeas and mix well. If you like, you can also add a curry.
Once you have mixed the spices and aromas with the legumes, line a baking tray with baking paper and arrange the chickpeas so that they do not overlap, then bake for 15 minutes and finally shake the pan. Repeat the same operation 2 more times, then turn off the oven and leave the legumes inside for another 15 minutes before serving the chickpeas snack.
In order to obtain an excellent result and get crispy chickpeas, but certainly not burnt, it is recommended to taste them during the various stages of cooking.
Your chickpea snack is ready!
Enjoy your meal!